Ingredients
1 1/2 oz Irish Whiskey
1 tsp Sugar
5 oz (hot) Coffee
1 tbsp Vanilla Ice Cream
Frozen Irish Coffee Directions
Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Serve Frozen Irish Coffee in a Highball Glass
Ingredients
1 qt Vodka
2 cups Sugar
2 cups Water
4 tbsp Vanilla Extract
10 tbsp Instant Coffee
Coffee Liqueur Directions
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Serve Coffee Liqueur in a Beer Mug
Ingredients
1/3 oz Coffee Liqueur
1/3 oz Grand Marnier
1/3 oz Dark Creme de Cacao
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Cafe Grande Directions
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.
Serve Cafe Grande in a Irish Coffee Cup
Ingredients
1/2 oz Coffee Liqueur
1/2 oz Cognac
1 dash Grand Marnier
1/2 oz Irish Cream
12 oz Coffee
1 squirt Whipping Cream
Stanley Steamer Directions
Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
Serve Stanley Steamer in a Beer Mug
Ingredients
3 tbsp Lemon Juice
1 cup Sugar
5 bags Tea
8 cups Water
16 oz Orange Juice
8 oz Pineapple Juice
1 tsp Clove
Russian Tea Directions
Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.
Serve Russian Tea in a Pint Glass
Ingredients
1/2 oz Grand Marnier
1 oz Gold Rum
1/2 oz Dark Creme de Cacao
4 oz (Cold) Coffee
3/4 oz Heavy Cream
Plantation Coffee Directions
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Serve Plantation Coffee in a Red Wine Glass
Ingredients
3 cups Sugar
1 qt Water
1 tbsp Vanilla
4 tbsp Instant Coffee
Kahlua Coffee Directions
Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.
Serve Kahlua Coffee in a Beer Mug
Ingredients
1 shot Tequila
1 shot Coffee Liqueur
3/4 mug Coffee
1 1/2 oz Whipping Cream
Joyful Bull Directions
Fill mug 2/3 full with coffee. Add tequila, kahlua and tia maria. Stir. You may stir in half ‘n half instead of topping with whipped cream. Garnish with a cherry or mint.
Serve Joyful Bull in a Beer Mug
Ingredients
1 shot Amaretto
(Float) Grand Marnier
1 shot Irish Cream
4 oz Coffee
1 1/2 oz Whipping Cream
Jen’s Creamy Sighs Directions
In an irish coffee cup, combine amaretto and bailey’s. Fill with coffee. Top with whipped cream. Float grand marnier over the whipped cream. After serving, consumer may stir for a full flavor combination.
Serve Jen’s Creamy Sighs in a Irish Coffee Cup
Ingredients
1 oz Coffee Liqueur
1 oz Dark Rum
4 oz (hot) Coffee
3/4 oz Whipping Cream
Jamaican Iced Coffee Directions
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.
Serve Jamaican Iced Coffee in a Red Wine Glass
Ingredients
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Italian Coffee (USA) Directions
Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.
Serve Italian Coffee (USA) in a Irish Coffee Cup
Ingredients
1/6 glass Rum
1/6 glass (Strong) Coffee
1/2 glass (Cold) Water
1 1/2 oz Whipping Cream
Jamaican Coffee Directions
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Serve Jamaican Coffee in a Champagne Flute
Ingredients
1/2 oz Irish Whiskey
1/2 oz Irish Mist
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Irish Mist Coffee Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.
Serve Irish Mist Coffee in a Irish Coffee Cup
Ingredients
1 shot Irish Cream
(Fill to Top) Coffee
1 oz Chocolate Syrup
Irish Cup O’ Joe Directions
Pour baileys and chocolate syrup in a coffee mug. Fill with hot coffee, stir and enjoy.
Serve Irish Cup O’ Joe in a Coffee Mug
Ingredients
1 cup Irish Whiskey
1 cup Cream
4 tsp Egg
2 tbsp Chocolate Syrup
1/2 tsp Almond Extract
1 tsp Vanilla Extract
14 oz Condensed Milk
1 tbsp Instant Coffee
Irish Cream Liqueur Directions
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve Irish Cream Liqueur in a Beer Mug
Ingredients
1 1/2 oz Irish Whiskey
1 tsp Sugar
8 oz Coffee
1 tbsp Whipping Cream
Irish Coffee (Simple) Directions
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.
Serve Irish Coffee (Simple) in a Irish Coffee Cup
Ingredients
1 1/2 oz Irish Whiskey
6 oz (hot) Coffee
Heavy Cream
1 tsp Brown Sugar
Irish Coffee Directions
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Serve Irish Coffee in a Irish Coffee Cup
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Coffee Liqueur
2 oz Cream
2 oz Milk
3 oz Espresso
1 tbsp Instant Coffee
Insomniac Directions
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Serve Insomniac in a Coffee Mug
Ingredients
3/4 oz Amaretto
1 oz Gold Rum
1 tsp Sugar
5 oz (hot) Black Tea
Indian Tea Directions
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve Indian Tea in a Pint Glass
Ingredients
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
3 parts (cold and strong) Coffee
Imperial Moka Directions
Shake and serve.
Serve Imperial Moka in a Beer Mug
Ingredients
3/4 cup Sugar
10 cups Tea
6 oz (frozen) Lemonade
Iced Lemonade Tea Directions
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve Iced Lemonade Tea in a Beer Mug
Ingredients
1/4 cup Sugar
1/4 cup (hot) Water
4 cups (Cold) Milk
1/4 cup Instant Coffee
Iced Coffee Directions
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve Iced Coffee in a Coffee Mug
Ingredients
1/2 oz Coffee Liqueur
2 oz Cream
1/2 oz Caramel Syrup
1 oz Vanilla Syrup
2 oz Milk
3 oz Espresso
1 tbsp Instant Coffee
Ice Cappuccino Directions
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve Ice Cappuccino in a Coffee Mug
Ingredients
2 shots Brandy
3/4 glass Tea
1 tbsp Honey
1 slice Lemon
Hot Toddy Directions
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve Hot Toddy in a Collins Glass
Ingredients
1 oz Cointreau
1 tsp Sugar
5 oz (hot) Black Tea
Hot-T Directions
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
Serve Hot-T in a Pint Glass
Ingredients
1/2 oz Creme de Menthe
1 oz Irish Whiskey
1/2 oz White Creme de Cacao
6 oz (hot brewed) Coffee
Hot Minty Kiss Directions
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve Hot Minty Kiss in a Coffee Mug
Ingredients
3/4 oz Brandy
1/4 oz Coffee Liqueur
3/4 oz Dark Rum
1 tsp Sugar
1 cup (hot) Coffee
Hot Marie Directions
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Serve Hot Marie in a Pint Glass
Ingredients
2 oz Grand Marnier
2 oz Irish Cream
1 1/2 oz Whipping Cream
4 oz (hot) Espresso
Hot Dick Directions
Pour bailey’s and grand marnier into mug. Add espresso. Serve it hot with lots of cream and sprinkle with chocolate.
Serve Hot Dick in a Irish Coffee Cup
Ingredients
1 shot Irish Whiskey
3/4 shot Irish Cream
6 oz (hot) Coffee
Hot Creamy Bush Directions
Combine all ingredients in a glass.
Serve Hot Creamy Bush in a Irish Coffee Cup
Ingredients
5 shots Cinnamon Schnapps
8 cl Tea
Herbal Flame Directions
Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.
Serve Herbal Flame in a Mason Jar