Best Cocktail Recipes

Ingredients

4 cl Cream

1 cl Orange Juice

2 cl Pineapple Juice

1 cl Grenadine

Alice Cocktail Directions

Shake well, strain into a large cocktail glass.

Serve Alice Cocktail in a Cocktail Glass

Ingredients

1 cl Apple Juice

3 cl Grapefruit Juice

4 cl Orange Juice

Apello Directions

Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

Serve Apello in a Highball Glass

Ingredients

2 oz Amaretto

1 tbsp Ice

4 oz 7-Up

2 oz Cherry Syrup

4 oz Orange Juice

Amaretto Stone Sweet Directions

Blend with ice.

Serve Amaretto Stone Sweet in a Beer Mug

Ingredients

1 whole Banana

3/4 oz Cream

3/4 oz Banana Syrup

2 oz Pineapple Juice

1 1/2 oz Coconut Milk

Babylove Directions

Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.

Serve Babylove in a Collins Glass

Ingredients

4 qt Apple Cider

3 sticks Cinnamon

6 oz (frozen) Orange Juice

6 whole Allspice

6 whole Clove

6 oz (frozen) Lemonade

1 cup (Packed) Brown Sugar

1 tsp (ground) Nutmeg

Apple Cider Punch Directions

If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.

Serve Apple Cider Punch in a Beer Mug

Ingredients

1 cup Berries

2 (sliced) Apples

Apple Berry Smoothie Directions

Combine berries and sliced apples in a blender, blend, and pour into suitable glasses.

Serve Apple Berry Smoothie in a Beer Mug

Ingredients

1/2 oz Lemon Juice

1/2 oz Raspberry Syrup

2 oz Pineapple Juice

1 tsp Superfine Sugar

3 oz Raspberry Puree

Virgin Raspberry Daiquiri Directions

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Serve Virgin Raspberry Daiquiri in a Red Wine Glass

Ingredients

1/4 tsp Lemon Juice

1/4 cup Cranberry Juice

1/2 tsp Cherry Juice

1/4 cup Orange Juice

2 dashes Orange Bitters

Virgin Manhattan Directions

Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Serve Virgin Manhattan in a Old-Fashioned Glass

Ingredients

1 part (fresh) Orange Juice

1 part Bitter Lemon

Saint Clemence Directions

Mix with ice, serve. “Oranges and lemons say the bells of St Clemence”

Serve Saint Clemence in a Beer Mug

Ingredients

3 cl Lime Juice

1 slice Lemon

5 cl Apple Juice

8 cl Champagne Soda

Soda Water

Olsen Driver Directions

Mix with ice in a highball glass.

Serve Olsen Driver in a Highball Glass

Ingredients

1 part Tang

3 parts Mountain Dew

Mountain Dang Directions

Fill a glass (ice optional) three-quarters full with mountain dew. Add tang to taste.

Serve Mountain Dang in a Beer Mug

Ingredients

1 glass Beer

1/2 cup Ice

7-Up

Mosstrooper Directions

Almost fill a glass half-filled with ice with root beer. Add a little 7-up, and stir with a straw.

Serve Mosstrooper in a Beer Mug

Ingredients

1 gal Water

12 oz Orange Juice

6 oz Berry Blue Kool-Aid

Monster Slime Juice Directions

Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

Serve Monster Slime Juice in a Beer Mug

Ingredients

1 1/2 oz Lime Juice

1/2 oz Raspberry Syrup

3 oz Soda Water

1 oz Sugar Syrup

1/4 oz Grenadine

Mock Daisy Crusta Directions

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

Serve Mock Daisy Crusta in a White Wine Glass

Ingredients

1 dash Salt

5 tbsp Sugar

3 tbsp (hot) Water

1/4 tsp Vanilla

2 cups Milk

3 tbsp Cocoa

Microwave Hot Cocoa Directions

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Serve Microwave Hot Cocoa in a Coffee Mug

Ingredients

1 dash Lemon Juice

3 drops Tabasco Sauce

1 (wedge) Lime

3 oz Tomato Juice

1/2 tsp Worcestershire Sauce

Mickey Mouse Directions

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Serve Mickey Mouse in a Old-Fashioned Glass

Ingredients

1/2 oz Strawberry Syrup

1 oz Orange Juice

1 oz Pineapple Juice

2 oz Mango Juice

2 oz Ginger Ale

Merlin’s Treat Directions

Shake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws.

Serve Merlin’s Treat in a Red Wine Glass

Ingredients

1/4 glass (Crushed) Ice

1 tsp Ginger

1 tsp Sugar

1/2 (chopped) Lime

1/2 glass (fresh) Apple Juice

Maurizio’s Dream Directions

Chop the lime, stir in the cane sugar and ginger. Add the crushed ice and fill up with apple juice.

Serve Maurizio’s Dream in a Brandy Snifter

Ingredients

3/4 oz Passion-fruit Syrup

3 oz Passion-fruit Juice

1 1/2 oz Milk

Maradona Directions

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Serve Maradona in a Highball Glass

Ingredients

1 (pitted and sliced) Mango

2 (peeled) Oranges

Mango Orange Smoothie Directions

Throw everything into a blender and liquify.

Serve Mango Orange Smoothie in a Beer Mug

Ingredients

1 tsp Raspberry Syrup

4 oz Mandarin Juice

3 oz Bitter Lemon

Mandate Directions

Add to an ice filled wine goblet.

Serve Mandate in a Red Wine Glass

Ingredients

1/2 cup Guava Syrup

2 qt Orange Juice

1/2 cup Lilikoi Syrup

Malihini Punch Directions

Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.

Serve Malihini Punch in a Beer Mug

Ingredients

1 oz Grapefruit Juice

3 oz Pineapple Juice

1 tsp Grenadine

1/2 oz Whipping Cream

1 oz Coconut Cream

Magic Island Directions

Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws.

Serve Magic Island in a Red Wine Glass

Ingredients

1/2 oz Lime Juice

1 slice Pineapple

1/4 oz Passion-fruit Syrup

2 oz Pineapple Juice

Long Distance Runner Directions

Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.

Serve Long Distance Runner in a Highball Glass

Ingredients

(crushed) Ice

8 (wedge) Lime

10 cl Apple Juice

2 tsp Brown Sugar

LimLer Directions

Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice.

Serve LimLer in a Beer Mug

Ingredients

1 tbsp Sugar

1 (Juice of) Lime

Soda Water

Lime Peel

Limeade Directions

Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve.

Serve Limeade in a Beer Mug

Ingredients

1 oz Lime Juice

7 oz Soda Water

Lime Fizz Directions

Pour the Rose’s lime juice into a collins glass filled with ice cubes. Fill with soda water, and serve.

Serve Lime Fizz in a Collins Glass

Ingredients

2 pieces Ginger

1 cup Sugar

1 gal Water

1 lb Lemon

(ground) Cayenne Pepper

Lemouroudji Directions

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

Serve Lemouroudji in a Beer Mug

Ingredients

1 1/2 oz Lemon Juice

1 Egg Yolk

4 oz Soda Water

1 tsp Sugar Syrup

Lemonade Golden Directions

Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.

Serve Lemonade Golden in a Highball Glass

Ingredients

1 1/2 oz Lemon Juice

5 oz Soda Water

1 tsp Sugar Syrup

Lemonade Directions

Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.

Serve Lemonade in a Highball Glass