Best Cocktail Recipes

Ingredients

15 oz Vodka

7 oz Triple Sec

4 oz Lemon Juice

1 cup Sugar

7 oz 7-Up

1 oz Lemon

1/8 oz Grenadine

Sweet and Sour Mix

Absolut Sexy Lemonade Punch Directions

Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon, add, then almost-fill with sweet and sour mix. Add sugar and a touch of grenadine, and shake well. Serve into highball glasses. Stir or shake well with each serving to circulate the sugar.

Serve Absolut Sexy Lemonade Punch in a Highball Glass

Ingredients

5 cl Coconut Rum

5 cl Drambuie

5 cl Cherry Brandy

10 cl Lemonade

Aftershock Directions

Pour the ingredients into a glass and stir.

Serve Aftershock in a Beer Mug

Ingredients

2 cups Vodka

Ice

2 cups Sugar

4 cups Cranberry Juice

4 cups Pineapple Juice

64 oz Ginger Ale

After Party Directions

Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!

Serve After Party in a Punch Bowl

Ingredients

1 can Pineapple Juice

3 qt (Soft) Raspberry Sherbet

2 bottles (chilled) Ginger Ale

Party Punch Directions

Combine all ingredients in a punch bowl.

Serve Party Punch in a Punch Bowl

Ingredients

1 1/2 tbsp Lemon Juice

2 tsp (chopped) Ginger

1 cup Sugar

1 1/2 cups (finely chopped) Pineapple

3/4 cup Water

2 cups Guava Juice

4 cups Pineapple Juice

Aloha Fruit Punch Directions

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.

Serve Aloha Fruit Punch in a Beer Mug

Ingredients

1 tbsp Lemon Juice

3 oz 7-Up

3 oz Orange Juice

1 1/2 oz Limeade

Aid Paradise Directions

Combine all ingredients in a highball glass with several ice cubes, and serve.

Serve Aid Paradise in a Highball Glass

Ingredients

1 cup Midori Melon Liqueur

1 cup Peach Schnapps

1 cup Raspberry Liqueur

1 cup Rum

1 bag Ice

1 1/2 qt Cranberry Juice

1 1/2 qt Pineapple Juice

Sex on the Beach – Jersey Style Directions

Makes 1 gallon of punch — mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.

Serve Sex on the Beach – Jersey Style in a Punch Bowl

Ingredients

2 oz Coconut Rum

Runty Directions

Pour all ingredients into a highball glass or, if you can’t find one, any 8 – 12 oz cup or container. Mix and serve with a straw.

Serve Runty in a Beer Mug

Ingredients

1 part Goldschlager

3 parts Eggnog

(ground) Nutmeg

Schlag-n-nog Directions

Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.

Serve Schlag-n-nog in a Collins Glass

Ingredients

3 oz Smirnoff Raspberry Twist Vodka

6 oz Tropical Punch Kool-Aid

Raspberry Tiki Twist Punch Directions

Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a hurricane glass almost filled with ice cubes, and serve.

Serve Raspberry Tiki Twist Punch in a Hurricane Glass

Ingredients

33 oz Pineapple Juice

1/2 gal Raspberry Sherbet

2 liters Ginger Ale

Raspberry Sherbet Punch Directions

Combine ingredients in a large punch bowl and serve.

Serve Raspberry Sherbet Punch in a Punch Bowl

Ingredients

2 shots Tequila

10 cl Ice

1 splash Lime Juice

6 oz Cranberry Juice

Aggie Punch Directions

Combine ingredients and stir. Best served over ice and in a clear glass.

Serve Aggie Punch in a Mason Jar

Ingredients

1/2 can Beer

1 shot Vodka

1/2 shot Gin

4 oz Canadian Whiskey

2 ml Lemon Juice

1 tsp Salt

2 oz Gatorade

Off Your Ass In A Glass Directions

Add all ingredients to a glass, stir, and drink straight.

Serve Off Your Ass In A Glass in a Highball Glass

Ingredients

1 bottle Vodka

1 bottle Everclear

1 bottle Current Vodka

1 bottle Bourbon

3 bags Ice

2 gal Cranberry Juice

2 oz Fruit

K-V-S Kaboom Directions

Mix all ingredients into a large punch bowl or ice chest. Slice fruit and add into mixture. More cranberry juice may be added if you are a bunch of light-weights. Stir vigorously with a paddle.

Serve K-V-S Kaboom in a Punch Bowl

Ingredients

1 liters Vodka

2 bottles Red Wine

1 lb Sugar

2 sticks Cinnamon

1 1/2 cups (Blanched) Almonds

10 pinch Clove

1 piece Orange Peel

20 pods Cardamom

1 1/2 cups Raisins

Glogg Directions

1. Pour the wine and vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil.

Serve Glogg in a Beer Mug

Ingredients

1/2 gal Vodka

1 fifth Raspberry Schnapps

1 fifth Watermelon Schnapps

2 cans Fruit Punch

2 large cans Fruits

Gator Juice Directions

Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best).

Serve Gator Juice in a Beer Mug

Ingredients

2 tbsp Dry Sherry

1 pinch (ground) Ginger

1/2 (Juice of) Lemon

1/2 pint Heavy Cream

3 tbsp Brown Sugar

1 pinch Nutmeg

3 pieces (minced) Candied Ginger

Ginger Syllabub Directions

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

Serve Ginger Syllabub in a Beer Mug

Ingredients

1 liter Gin

1 can (frozen) Fruit Punch

1 can (frozen) Lemonade

1 bottle (diced) Cherries

1 can (frozen) Limeade

Gin Bucket Directions

For the full effect you should use a large folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until it’s ready to drink.

Serve Gin Bucket in a Pitcher

Ingredients

375 ml Peach Schnapps

1 whole Watermelon

Fuzzy Watermelon Directions

Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Serve Fuzzy Watermelon in a Beer Mug

Ingredients

1 can Beer

2 shots Peach Schnapps

Fuzzy Bullet Directions

Just mix it and drink it.

Serve Fuzzy Bullet in a Mason Jar

Ingredients

4 parts Vodka

1 part Peach Schnapps

5 parts Orange Juice

Fuzzy Peachclari Directions

Pour vodka, then orange juice, then peach schnapps. Drink.

Serve Fuzzy Peachclari in a Mason Jar

Ingredients

1 part Bacardi Limon Rum

1 part Citrus Vodka

1 part Peach Schnapps

(Fill With) 7-Up

Fuzzy Balls Directions

Mix alcoholic ingredients one part each – and add 7-up. Eight shots of each requires a 2L bottle of 7-up.

Serve Fuzzy Balls in a Punch Bowl

Ingredients

1 oz Triple Sec

2 oz Citrus Vodka

1 1/2 oz Peach Schnapps

(Fill to Top) Sprite

1 tsp Grenadine

1 oz Sweet and Sour Mix

Fuzzy Ass Directions

Combine all ingredients into a large strainer/mixer. Add a handful of ice. Shake for a few seconds. Strain into a mason jar.

Serve Fuzzy Ass in a Mason Jar

Ingredients

1 crate Hard Lemonade

1 bottle Taboo

Fu-Cha Directions

Put in large container (fu-cha bottle) with ice and shake vigorously. Drink rapidly. Buckets on hand would be advisable.

Serve Fu-Cha in a Beer Mug

Ingredients

8 oz Vodka

8 oz Peach Schnapps

64 oz Orange Juice

4 bottles Strawberry Daiquiri Mix

Fruity Screaming Fuzzy Navel Directions

Pour orange juice and peach schnapps in a punch bowl. Add the vodka. Pour the bottles of strawberry daiquiri mix in after. Stir a little. Serve.

Serve Fruity Screaming Fuzzy Navel in a Punch Bowl

Ingredients

70 cl Vodka

10 cl Sprite

Orange Juice

Strawberry Daiquiri Mix

Fruity Pebbles Directions

Mix all the ingredients to taste in any kind of container.

Serve Fruity Pebbles in a Beer Mug

Ingredients

10 cl Dark Rum

70 cl Red Sparkling Wine

10 cl Lemon Juice

50 cl Orange Juice

20 cl Pineapple Juice

10 cl Sugar Syrup

1 liter Ginger Ale

Fruit Juice Cup Directions

Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Serve Fruit Juice Cup in a White Wine Glass

Ingredients

2 oz Triple Sec

2 oz Peach Schnapps

Cranberry Juice

Raspberry Juice

Fruit Hippy Directions

Pour the liquor. Fill with juice to taste.

Serve Fruit Hippy in a Mason Jar

Ingredients

1 part Triple Sec

1 part Blackberry Brandy

2 parts Coconut Rum

3 parts Creme de Bananes

(Fill to Top) Apple Juice

3 parts Orange Juice

2 parts Pineapple Juice

Fruit Basket Directions

Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.

Serve Fruit Basket in a Punch Bowl

Ingredients

1 oz Vodka

1/2 oz Blackberry Brandy

1/2 oz Banana Liqueur

1 oz Light Rum

1/4 oz Lime Juice

1 splash Pineapple Juice

1/2 oz Grenadine

1 splash Sweet and Sour Mix

Frozen Rum Runner Directions

Blend at high speed until smooth. Float 1/4 oz 151 proof rum as an optional extra. Garnish with a lime wheel and cherry. Enjoy!

Serve Frozen Rum Runner in a Hurricane Glass